Description
Plum • Disinfector 85% Hand Sanitizer Gel • 1000 ml bag-in-box
Disinfector 85% Hygienic Hand Sanitizer Gel
85% ethanol-based disinfectant gel with 6% IPA content. Bactericidal, Yeasticidal and selective virucidal (norovirus) hand disinfectant gel that provides reliable protection against infections. It cares for it, does not allow the skin to dry out. The product complies with European standards (EN12054, EN1500). Dermatologically tested. We recommend its use in the healthcare, food and hospitality industries. It reliably disinfects even without water and soap.
When using biocides, pay attention to safety! Always read the label and user manual before use!
Biocidal active substance: ethanol (68.18%, CAS: 64-17-5), isopropyl alcohol (13.1%, CAS: 67-63-0)
Other Ingredients: Glycerol, Tert-Butyl Alcohol, 2 Amino-2 Methylpropanol, Polyacrylic Acid, Water
Hazardous Ingredients: Isopropyl Alcohol, Tert-Butyl Alcohol
Antimicrobial spectrum: bactericidal, yeasticidal, selective virucidal (norovirus)
Product: PT1
scope: Hygienic hand sanitizer
Formulation: gel
User base: residential, professional
Application concentrations, exposure time:
The product should be applied undiluted. About 3 ml of the preparation is injected into the palm of the hand, which must be thoroughly rubbed for 30 seconds.
Warning
- Do not mix with other cleaning and disinfectants!
- It can only be used on intact skin!
- Not applicable to mucous membranes!
- Do not use near open flames!
- Electrical devices should only be touched with completely dry hands!
Danger
H225 Highly flammable liquids and vapours
H319 Causes serious eye irritation
P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of reach of children
P210 Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking.
P233 Keep the jar tightly closed.
P305 + P351 + IN CASE OF CONTACT WITH EYES: Rinse gently with water for several minutes. Where applicable, contact lenses
P338 removal if it is easy to solve. Continue rinsing.
P337 + P313 If eye irritation persists: seek medical attention.
P501 Disposition of contents/containers as waste: in accordance with Government Decree No. 225/2015 (VIII.7.) and Government Decree No. 72/2013 (VIII.27.) of the Ministry of Agriculture and Rural Development.
First aid:
inhalation: Take the injured person to fresh air. Put it to rest and protect it from cooling. In case of nausea, consult a doctor.
skin: If the product gets into a wound, wash it off with water. In case of persistent irritation, a doctor should be consulted.
eye: Rinse the material in the eyes immediately thoroughly with lukewarm running water while pulling the eyelids apart. If present, remove the contact lenses and continue rinsing for at least 10-15 minutes. Consult an ophthalmologist.
ingestion: The mouth should be rinsed thoroughly. Do not vomit! Drink 1-2 glasses of water in small sips with the injured person. Consult a doctor.
Waste management: Product waste or used products belong to the category of hazardous waste. Government Decree No. 225/2015 (VII.7.) and Government Decree No. 72/2013 (VIII.27.) of the Ministry of Agriculture and Rural Development and the regulations of the EU shall apply.
Environment/ecotoxicology: It is prohibited to discharge the product, its unused residues and packaging cover into living water, soil, drains or the product into public sewers without dilution. In the event of a large spill, the competent authorities must be notified.
Pollution Control: Collect the spilled product for disposal with a non-flammable liquid absorbent (sand, diatomaceous earth, acid binder, universal liquid binder) and place it in a suitable storage container. Treat as hazardous waste. The contaminated area can be cleaned up with a large amount of water.
Storage, shelf life: Store in the original, sealed container, protected from sunlight, radiant heat, ignition sources, and away from strong oxidizing agents, in a cool place.
Storage temperature: 0-30°C.
With the required storage, it can be stored for 36 months from the date of manufacture.
Production Time/Expiration Time: see the first label.
Pack size: See on packaging
NNK license number: 42992-2/2018/KJFFO
Standards
EN 14885, EN 1500, EN 13727, EN 13624, EN 14348, EN 14476
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